I am a woody, perennial herb with highly fragrant evergreen needle-like leaves which are a key flavouring ingredient in many Mediterranean cuisines.
I produce an abundance of blue flowers from late winter through to summer.
Hardy I am a good choice for both hot and cool climates tolerating light frosts and dry conditions.
I am associated with improved memory.
Sprigs of me are often worn on Anzac and Remembrance days.
I make a great low formal or informal hedge particularly beside pathways where my aroma will be appreciated.
I am popular and will make you happy because...
Fresh or dried my sprigs are a favoured ingredient to flavour Mediterranean vegetable and meat dishes
Plant me in borders, containers, garden beds and beside pathways so my scented foliage can be enjoyed
I have good form without trimming but respond well to pruning suiting me to formal hedges and topiary
Features
I thrive in full sun to part shade
Height: 1m Width: 1m(Can be kept trimmed to Height: 0.6m Width: 0.6m)(Size at point of sale approx. 50cm including pot)
I need minimal water once established
Suitable for coastal planting, I am happy in most soils but prefer soils that are well drained
Plant features
Fruiting / edible
Coastal tolerant
Blue flowers
Green foliage
Flowers Jul-Dec
Plant me:
- In garden beds and general landscaping
- In pots and other containers
- As a hedge or screening plant
Tips for success
Plant me near your fruits and vegetables to attract bees and beneficial insects for pollination
Plant at least 0.4m apart.
Choose a full sun to partly shaded position.
Once established, check soil moisture and water during extended dry periods.
Enjoy the fragrant foliage or flowers.
Choose whether you are planting in the garden or a pot to receive guidance built from this plant's light, water, habit and use information.
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